Coconanaberry smoothie dank and delicious
When making canna-coconut oil for marijuana recipes, the oil absorbs the THC with the addition of imparting a mild coconut flavor, a flavor that can be enhanced with shredded or flaked coconut, coconut extract, coconut milk or coconut water.
2 tablespoons canna-coconut oil
1 large frozen banana, sliced
1½ – 2 cups coconut milk
2 cups frozen strawberries
4 tablespoons pomegranate juice
2 tablespoons pomegranate molasses
Pomegranate molasses for optional swirl
1. Heat the canna-coconut oil in a small skillet. Add the banana and sauté for 3-4 minutes, stirring occasionally. Allow to cool.
3. Puree till smooth and divide between two glasses.