Coconanaberry smoothie dank and delicious Coconanaberry dank and delicious

I think that a marijuana-enhanced smoothie is a dream come true. A tall, frothy glass of blended fruits and vegetables, with key ingredients that were previously sautée in canna- oil.

When making canna-coconut oil for , the oil absorbs the THC with the addition of imparting a mild coconut , a that can be enhanced with shredded or flaked coconut, coconut extract, coconut milk or coconut water.

The highest saturated fat content of any oil, coconut is the best for drawing out the THC in your . It also comes flavorless and can be used as a substitute for butter or other oils.

Coconanaberry smoothie

Serves 2

2 tablespoons canna-coconut oil

1 large , sliced

1½ – 2 cups coconut milk

2 cups frozen strawberries

4 tablespoons pomegranate juice

2 tablespoons pomegranate molasses

Pomegranate molasses for optional swirl


1. the canna-coconut oil in a small skillet. Add the banana and sauté for 3-4 minutes, stirring occasionally. Allow to cool.

2. Place the remaining ingredients in the , with the exception of the molasses used for drizzle. Add the sautéed banana, scraping all the oil into the as well.

3. Puree till smooth and divide between two glasses.


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